![]() Have you been to Alfred Coffee or want to try it? Leave your comments and questions below. I’m going to give Alfred 3/5 stars because of the quality of the coffee. I should mention that Alfred’s uses their in-house, which is also a significant influence.Īt the end of the day, the coffee’s quality matters the most (not the brewing method). If Alfred’s adopted a pour-over method (like Blue Bottle Coffee) and eliminated the thermal coffee carafe, it would be much tastier. I enjoyed the coffee at Carrera Cafe and Blue Bottle Coffee much more. However, the coffee was a big letdown (given how much hype I’ve heard). ![]() ![]() Overall, the vibe and location of Alfred Coffee were great. Watered-down coffee is a big no-no for me.Īlso, the aftertaste of their drip coffee was pretty rough too. I will say that it tasted better with cream and sugar, but I still couldn’t get over the water-to-coffee ratio. It tasted almost like they forgot to include the shot of espresso.Īfter chatting about Kimmie’s drink, I decided to give my drip coffee another chance (now that it’s not boiling). Wifey said, “it tastes like a marshmallow.” That’s a perfect way to describe it. Designed by Roberto Giacomucci and made by Bontempi in Italy. The Alfred side table not only has a stunning minimalist style, but also has a practical magazine rack built into the leg. It was extremely sweet and had almost no coffee flavor at all. Coffee table with magazine shelf in lacquered metal, top in veneer or matt lacquered wood. In the meantime, my wife and I tried her iced caramel latte with coconut milk. Unfortunately, I then had to wait because the coffee was way beyond the appropriate temperature. So, I poured some cream in and two raw sugars. That being said, I still wanted to enjoy their coffee because people rave about it constantly. I could also tell that the coffee-to-water ratio was off because the body of the coffee was very watery. I could tell it was a medium roast, and the flavor was weak. It didn’t have a strong aroma but a slight, fruity fragrance. So I lifted off the lid to smell the aroma of the coffee. As soon as I received my drip coffee, I could tell that it was scalding hot.
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